Sponsored by

Howard Test Kitchen 2/20/14

Easy Homemade Bread
What You'll Need:
  • 5 cups self-rising flour
  • 5 tablespoons sugar
  • 1 1/2 cups (12 ounces) sour cream
  • 1 (12-ounce) beer
  • 2 tablespoons butter, melted
What To Do:
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with  cooking spray.
  2. In a large bowl, combine flour and sugar. Add sour cream and beer  alternately; mix well. Pour batter into prepared baking dish.
  3. Bake 45 minutes; brush top with butter. Bake 15 to 20 minutes more, or  until toothpick inserted in center comes out clean. Let cool slightly; serve  warm, cool, or sliced and toasted.


Page: [[$index + 1]]
comments powered by Disqus