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Howard Test Kitchen 2/19/14

Cracked Peppercorn Pork

Serves: 4

Cooking Time: 30 min

 


What You'll Need:
  • 1 pork tenderloin (1 to 1-1/2  pounds)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon cracked black  pepper
  • 1 tablespoon vegetable  oil
  • 1 cup seedless raspberry  preserves
  • 1 tablespoon balsamic  vinegar
  • 2 tablespoons light brown  sugar
What To Do:
  1. Preheat oven to 350 degrees F. Coat a rimmed  baking sheet with cooking spray.
  2. Sprinkle pork with garlic powder, salt, and  pepper. In a large skillet over high heat, heat oil; brown pork on all  sides.
  3. Place pork on prepared baking sheet and bake 25  to 30 minutes, or to desired doneness.
  4. Meanwhile, in a small saucepan, combine  raspberry preserves, vinegar, and brown sugar; cook over low heat until sauce is  melted and hot. Slice pork and serve with sauce.
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