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Howard Test Kitchen 2/18/14

Hodge Podge Chowder

Serves: 8

Cooking Time: 15 min

 
What You'll Need:
  • 4 cups beef  broth
  • 1 (28-ounce) can crushed  tomatoes
  • 2 cups frozen chopped  broccoli
  • 2 cups frozen sliced  carrots
  • 1 cup frozen chopped  spinach
  • 1 cup frozen  peas
  • 1 cup frozen  corn
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  •  Grated Parmesan cheese for  sprinkling

What To Do:
  1. In a large pot over high heat, combine all   ingredients except Parmesan cheese; bring to a boil.
  2. Reduce heat to low and simmer 10 minutes,  stirring occasionally. When ready to serve, sprinkle with Parmesan cheese. 
Notes
  • The great thing about Hodge Podge Chowder is that you can mix and match  whatever frozen vegetables you have on hand!

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