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Howard Test Kitchen 2/17/14

Cherry Nut Cobbler

Serves: 6

Cooking Time: 30 min

 
What You'll Need:
  • (21-ounce) cans cherry pie  filling
  • 1/2 cup chopped walnuts
  • 1/2 cup sugar plus 2 teaspoons for  sprinkling
  • 1  tablespoon orange zest
  • 1  cup pancake and baking mix
  • 1/2 cup milk
  • egg
 
What To Do:
  1. Preheat oven to 400 degrees F. Coat a 2-quart baking dish with cooking  spray.
     
  2. In a large bowl, combine cherry pie filling, walnuts, the 1/2 cup sugar,  and orange zest; mix well. Pour into prepared baking dish; set aside.
     
  3. In a medium bowl, whisk remaining ingredients except 2 teaspoons sugar,  until well blended. Pour over cherry mixture. Evenly sprinkle remaining sugar  over top.
     
  4. Bake uncovered 30 to 35 minutes, or until crust is  golden

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