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howard test kitchen 2/11/14

Olympic Onion Rings

Serves: 4

Cooking Time: 30 min

 
What You'll Need:
  • 3 cups vegetable  oil
  • 1 cup all-purpose flour
  • 1 teaspoon baking  powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup buttermilk
  • 1 egg
  • 2 cups panko  bread  crumbs
  • 1 large onion, cut into 1/2-inch  slices and separated into rings
 
What To Do:
  1. In a soup pot over medium heat, heat oil until  hot but not smoking.
  2. Meanwhile, in a medium bowl, combine flour,  baking powder, salt, and cayenne pepper. Whisk in buttermilk and egg. Place  bread crumbs in a shallow dish.
  3. Dip onion rings into batter, then into bread  crumbs, until evenly coated on all sides.
  4. Place coated onion rings in hot oil and cook 2  to 3 minutes, or until golden brown, turning once. Remove to a paper towel-lined  platter. Repeat with remaining onion slices. Serve  immediately

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