howard test kitchen 1/29/14

howard test kitchen 1/29/14

Buffalo Potato Wedges

Serves: 6

Cooking Time: 50 min

 
What You'll Need:
  • 1/4 cup olive oil
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  • 1 teaspoon salt
  • 6 large Idaho baking potatoes, washed  and cut into lengthwise wedges
  • 1/2 cup wing sauce
  • 1/2 cup blue cheese dressing
  • 2 celery stalks,  chopped
                                 
                                                      
                             
What To Do:
  1. Preheat oven to 425 degrees F. 
     
  2. In a large bowl, combine oil, salt, and potatoes; toss until evenly  coated. Arrange on two rimmed baking sheets.
     
  3. Bake 30 minutes. Turn potatoes and continue cooking another 20 to 25  minutes, or until golden and crispy.
     
  4. Place potatoes in a large bowl, add wing sauce, and toss until evenly  coated. Place potatoes on large platter and top with blue cheese dressing and  celery. Serve immediately
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