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howard test kitchen 1/23/14

Beer Cheese Soup

Serves: 4

Cooking Time: 20 min

 
What You'll Need:
  • 2 1/2 cups milk
  • 1 (12-ounce) can beer, divided
  • 2 (8-ounce) jars process cheese  spread
  • 1 (10-1/2-ounce) can condensed chicken  broth, undiluted
  • 1/2 teaspoon Worcestershire  sauce
  • 2 dashes hot  sauce
  • 3 tablespoons cornstarch
 
 
What To Do:
  1. In a soup pot over medium heat, combine milk and 3/4 cup beer. Cook,  stirring constantly, until heated through.
     
  2. Add cheese spread, chicken broth, Worcestershire sauce, and hot sauce.  Reduce heat to low and cook until heated through, stirring constantly.
     
  3. In a small bowl, combine cornstarch and remaining beer; add to mixture.  Simmer 10 minutes or until thickened, stirring constantly. (Do not  boil.)




     
 
Notes
  • Make this even more special by serving this in a bread bowl topped with  some crumbled bacon and scallions!

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