Spicy Breakfast Tacos

Spicy Breakfast Tacos

Bored with breakfast? Let's make some spicy breakfast tacos and spice up your day!


  • 10 ounces Mexican chorizo sausage, casings removed
  • Canola oil
  • 6 corn tortillas
  • 4 green onions, chopped
  • 1 tablespoon olive oil
  • 2/3 cup Mexican four cheese blend, grated
  • 1/4 cup cilantro, chopped
  • 1/2 cup prepared tomatillo salsa
  • 1 avocado, halved, pitted, peeled, sliced


  1. Brush canola oil on both sides of the corn tortillas and grill for 3 minutes each side. Form in the shape of a taco while still warm and set aside.
  2. In a large skillet cook chorizo over medium-high heat, breaking up, about 5 to 6 minutes or until cooked through.
  3. Add onions and saut for 30 seconds.
  4. Drain and transfer to bowl; cover to keep warm.
  5. In a medium bowl, whisk eggs and sprinkle with salt and pepper.
  6. Add oil to the same skillet; heat over medium heat. Add eggs; cook until softly scrambled.
  7. Remove from heat and cover to keep warm.
  8. Divide eggs between the tacos. Top with cheese, chorizo, cilantro, salsa and avocado.
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