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Cheesy Buffalo Chicken Dip

Buffalo wings have always been a favorite appetizer - but there's an easier way to please a hungry crowd and add a new twist to this old favorite.

Ingredients

  • 8 ounce package cream cheese
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup Frank's REDHOT Buffalo Wing Sauce or Frank's REDHOT Original Cayenne Pepper Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 cups shredded cooked chicken

Preparation

  1. HEAT oven to 350F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
  2. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken.
  3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables. 
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