Italian Flanked Steak

Published 10/28 2013 12:24PM

Updated 10/28 2013 01:02PM

  •     1/4 cup olive oil
  •     1/4 cup balsamic vinegar
  •     2 garlic cloves, crushed
  •     2 tablespoons chopped flat leaf parsley
  •     1/4 teaspoon cracked black pepper
  •     1 1/2 pounds flank steak
  •     2 – 12 ounce jars roasted red peppers
  •     3 tablespoons chopped flat leaf parsley
  •     10 thin slices prosciutto
  •     24 medium-sized basil leaves
  •     3 tablespoons grated Parmesan
  •     1/4 teaspoon coarsely ground black pepper

  •     For the marinade: combine all ingredients and mix well. Set aside.
  •     Butterfly flank steak. With one of the long sides not short sides, facing you, run knife through middle thickness leaving ½-inch at the long opposite end as a “hinge.” Do not cut all the way through.
  •     Place steak in 9 x 13 pan, exposing all cut sides, and marinate overnight in refrigerator.
  •     (Next day) Heat grill to medium heat.
  •     Lay steak open. Place 4 pepper halves on steak to cover completely. Sprinkle with 1 tablespoon parsley.
  •     Cover with prosciutto slices, basil leaves and sprinkle with Parmesan along with the remaining 2 tablespoons parsley and pepper.
  •     Roll up from a long side jellyroll style. Tie at 2-3 inch intervals with kitchen string.
  •     Place steak on grill, cooking until desired doneness or until internal temperature reaches 145°F, turning frequently.
  •     Transfer steak to a cutting board, tent with foil, and let rest for 10 minutes.
  •     Remove twine and slice steak, crosswise, into ½-inch thick slices.
  •     Preheat oven to 350°F.
  •     Prepare flank steak per directions through step 7.
  •     Combine 1/4 cup olive oil, balsamic vinegar, garlic cloves, parsley and black pepper in shallow baking dish.
  •     Bake 15 minutes; baste with juices and bake an additional 20 minutes.
  •     Let meat rest at least 10 minutes before slicing.

Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Featured Coupon


Featured Business