Howard Test Kitchen: January 15, 2013

Published 01/16 2014 12:54PM

Updated 01/16 2014 04:02PM

Our Test Kitchen's easy take on this old world classic Polish Hunter's Stew is sure to stick to your ribs on a chilly night. Made in a slow cooker, it can't get any easier than this!

Serves: 5

Cooking Time: 6 hr

What You'll Need:
  • 2 pounds smoked Polish sausage (like kielbasa), diagonally cut into 1-inch slices
  • 1 large cooking apple, peeled, cored, and sliced
  • 1 (30-ounce) package fresh sauerkraut, with 2 tablespoons liquid reserved
  • 1 onion, chopped
  • 1 (14-1/2-ounce) can diced tomatoes, undrained
  • 3 slices bacon, cooked and crumbled
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What To Do:
  1. In a 3-1/2- or 4-quart slow cooker, place all ingredients, including reserved sauerkraut liquid,  layering in order listed.
     
  2. Cover and cook on LOW setting 6 to 7 hours.

     


 

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