Howard Test Kitchen: December 9, 2013

By Jayne Ann Bugda |

Published 12/14 2013 04:10AM

Updated 12/14 2013 04:18AM

The convenience of our supermarket rotisserie chicken makes for a wonderful, soul-soothing Chicken & Wild Rice Soup. This homemade comfort in a bowl can be on your table in no time!

Serves: 6

Cooking Time: 30 min

What You'll Need:

  • 2 tablespoons olive oil
  • 1 small onion, chopped

Description: campaignIconRecipes

  • 1 cup shredded carrots
  • 5 cups water
  • 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix, seasoning packet reserved

Description: campaignIconRecipes

  • 1 (10-ounce) package frozen chopped broccoli
  • 2 cups chopped cooked rotisserie chicken
  • 1 (8-ounce) loaf pasteurized prepared cheese product, cubed
  • 1 (10-3/4-ounce) can cream of chicken soup, undiluted


Order a Vitamix® Blender w/ Full Warranty

What To Do:

  1. In a soup pot over medium heat, heat oil.  Add onion and carrots and saute 5 minutes, or until tender.
  2. Add water, seasoning packet from rice, broccoli, and chicken. Bring to a boil then stir in rice; reduce heat, cover, and cook 5 minutes.
  3. Add cheese and soup; cook 5 minutes, or until cheese melts, stirring constantly. Serve immediately.

Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Featured Coupon