howard test kitchen 2/4/14

By Dave Becker |

Published 02/04 2014 01:01PM

Updated 02/04 2014 01:07PM

:Serves 4


Cooking Time: 20 min

What You'll Need:
  • 1 1/2 cups Panko bread crumbs
  • 1/2 cup grated Asiago cheese
  • 1 teaspoon salt,  divided
  • 1/2 teaspoon black pepper,  divided
  • 1 egg
  • 4 boneless, skinless chicken breasts,  slightly pounded
  • Cooking spray
  • 1/4 cup olive oil
  • 1/2 pound sliced mushrooms
  • 2 tomatoes, coarsely  chopped
  • 1 teaspoon garlic  powder
What To Do:
  1. Preheat oven to 375 degrees F. Coat a baking  sheet with cooking spray.
  2. In a shallow dish, combine bread crumbs, Asiago  cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well. In another shallow  dish, beat egg.
  3. Dip chicken in egg, then in bread crumb  mixture, coating completely. Place on prepared baking sheet;lightly spray with  cooking spray.
  4. Bake 20 to 25 minutes, or until no longer pink  in center.
  5. Meanwhile, in a large skillet, heat oil over  medium-high heat; add mushrooms, tomatoes, garlic powder, and remaining salt and  pepper. Cook 10 to 12 minutes, or until tomatoes have broken down and formed a  sauce. Serve over chicken.

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