Howard Test Kitchen, 2/14/14

By Dave Becker |

Published 02/14 2014 12:41PM

Updated 02/14 2014 12:47PM

Makes: 13 cups


Cooking Time: 1  hr 5 min

What You'll Need:
  • 1 cup packed light brown  sugar
  • 1 stick butter
  • 1/4 cup honey
  • 1 teaspoon vanilla  extract
  • 12 cups popped plain  popcorn
  • 1 (12-ounce) can unsalted mixed  nuts
What To Do:
  1. Preheat oven to 250 degrees F.
  2. In a small saucepan over medium-high heat, bring brown sugar, butter,  and honey to a boil; cook 5 minutes, stirring frequently. Remove from   heat and add vanilla; mix well.
  3. In a large bowl, combine popcorn and nuts. Pour brown sugar mixture over popcorn mixture and toss until thoroughly coated. Spoon onto 2 ungreased large rimmed baking sheets.
  4. Bake 1 hour, stirring every 15 minutes. Let cool completely, until  crisp. Serve, or store in an airtight container until ready to  serve.


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