Howard Test Kitchen 2/13/14

By Dave Becker | dbecker@pahomepage.com

Published 02/13 2014 12:41PM

Updated 02/13 2014 12:46PM

Serves: 2

Cooking Time: 20 min

 
What You'll Need:
  • 2 (6-ounce) beef tenderloin steaks (1  to 1-1/2-inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter,  divided
  • 1 clove garlic,  minced
  • 4 raw, colossal shrimp, peeled &  deveined, tails on
  • 2 tablespoons heavy  cream
  • 1 teaspoon chopped fresh  parsley
                                                                              
What To Do:
  1. Sprinkle steaks with salt and pepper. In a  large skillet over medium heat, melt 2 tablespoons butter. Add steaks and cook 7  to 9 minutes on each side, or to desired doneness.
  2. Meanwhile, in another large skillet over medium  heat, melt remaining butter. Add garlic and shrimp and cook 2 to 4 minutes or  until pink in color, turning once.
  3. Stir in cream and parsley and cook just until  hot. Serve sauce and shrimp over steaks.

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