howard test kitchen 2/10/14

By Dave Becker |

Published 02/10 2014 12:40PM

Updated 02/10 2014 12:44PM

Serves: 4

Cooking Time: 20 min

What You'll Need:
  • 1/2 stick butter
  • 1 1/2 pounds boneless beef top sirloin steak, cut into  1/4-inch strips
  • 1 small onion, finely  chopped
  • 1 clove garlic,  minced
  • 2 tablespoons all-purpose  flour
  • 1/2 teaspoon black pepper
  • 1 (10-3/4-ounce) can condensed cream of  mushroom soup
  • 1 (10-3/4-ounce) can condensed cream of  chicken soup
  • 1/4 pound fresh mushrooms,  sliced
  • 1 cup sour  cream
What To Do:
  1. In a large skillet over medium heat, melt butter. Add steak strips,  onion, and garlic, and cook 5 to 7 minutes, or until steak is no longer pink,  stirring frequently.
  2. Add flour and pepper; mix well. Add the soups and mushrooms; mix well.  Reduce heat to low and simmer 8 to 10 minutes, or until beef is tender.
  3. Just before serving, stir in sour cream and cook 2 to 4 minutes, or until  mixture is heated through. Serve immediately.


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