howard test kitchen 1/29/14

By Dave Becker |

Published 01/29 2014 01:02PM

Updated 01/29 2014 06:31PM

Serves: 6

Cooking Time: 50 min

What You'll Need:
  • 1/4 cup olive oil
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  • 1 teaspoon salt
  • 6 large Idaho baking potatoes, washed  and cut into lengthwise wedges
  • 1/2 cup wing sauce
  • 1/2 cup blue cheese dressing
  • 2 celery stalks,  chopped
What To Do:
  1. Preheat oven to 425 degrees F. 
  2. In a large bowl, combine oil, salt, and potatoes; toss until evenly  coated. Arrange on two rimmed baking sheets.
  3. Bake 30 minutes. Turn potatoes and continue cooking another 20 to 25  minutes, or until golden and crispy.
  4. Place potatoes in a large bowl, add wing sauce, and toss until evenly  coated. Place potatoes on large platter and top with blue cheese dressing and  celery. Serve immediately

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