howard 2/5/14

By Dave Becker |

Published 02/05 2014 12:55PM

Updated 02/05 2014 01:00PM

Serves: 4

Cooking Time: 30 min

What You'll Need:
  • 1 cup uncooked white  rice
  • 2 tablespoons butter
  • 2 cloves garlic,  minced
  • 1 teaspoon grated lemon  peel
  • 1/4 teaspoon black pepper
  • 2 cups chicken  broth
  • 2 tablespoons chopped fresh  parsley
What To Do:
  1. In a large saucepan over high heat, combine all ingredients except  parsley; bring mixture to a boil, stirring once or twice. Reduce heat to  low, cover tightly, and simmer 15 minutes, or until liquid is absorbed.   
  2. Stir in parsley and serve.


  • Serve with your favorite meat, chicken, or fish. For flavor variations,  try adding a spice, some chopped green bell pepper, or a few chopped  walnuts.
  • If you prefer, you can use brown rice instead -- just cook it about 45  minutes once it comes to a boil. And if you want to use parboiled rice, it'll  need to cook about 20 minutes.

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