Bacon Tomato Sliders

Published 07/02 2013 01:33PM

Updated 07/02 2013 01:36PM


  • 8 slices thick-cut bacon, cut into thirds, crisped and drained
  • 4 Roma tomatoes, sliced into 1/4-inch slices
  • 1/2 cup mayonnaise

  • 1 tablespoon pesto, commercially prepared
  • 12 dollar rolls, sliced in half to create top and bottom buns


  1. Combine mayonnaise and pesto in a bowl and set aside.
  2. Place buns on a flat work surface and spread 1 teaspoon pesto mayonnaise onto each bun. Cross two pieces of bacon on the bottom bun and top with 1 tomato slice. Place top bun on top of tomato.

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