PALive In The Kitchen: The Beaumont Inn

By Nick Hughes | nhughes@pahomepage.com

Published 07/02 2014 03:05PM

Updated 07/02 2014 05:06PM

Executive Chef Jeff Huntzinger from The Beaumont Inn in Dallas is here to make pan roasted pork tenderloin with sweet black cherries stuffed with a toasted almond and goat cheese brulee finished with nectarine white balsamic glaze.

www.thebeaumontinn.com
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