PALive In The Kitchen: The Beaumont Inn

By Nick Hughes | nhughes@pahomepage.com

Published 08/19 2014 03:06PM

Updated 08/19 2014 06:40PM

Executive Chef Jeff Huntzinger from The Beaumont Inn in Dallas is here to make pan seared scallops with a sweet corn and heirloom tomato salad, zucchini cakes and a smoked bacon and red onion jam.

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