PALive In The Kitchen: Edith's

By Nick Hughes | nhughes@pahomepage.com

Published 07/01 2014 03:59PM

Updated 07/01 2014 05:22PM

Sean Thomas and Dave Hack from Edith's Kitchen in Catawissa are back today to make chicken bruschetta.

CHICKEN BRUSCHETTA
4 Skinless, Boneless, Chicken Breasts
2 Tomatoes, Diced
1 Red Onion, Diced
Fresh Basil Diced, Several Laves
Olive Oil, 2-3 Cloves of Garlic
2 C of Mozzarella Cheese

570-356-7096
EDITH'S KITCHEN, CATAWISSA

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