PALive In The Kitchen: Eden-A-Vegan

By Nick Hughes | nhughes@pahomepage.com

Published 07/14 2014 03:55PM

Updated 07/14 2014 04:22PM

Christian Pilosi from The Eden-A Vegan Cafe in Scranton.

He's making a vegan wrap featuring smokey tempeh.

SMOKY TEMPEH WRAP
Smoky Tempeh w/ Liquid Smoke
Cayenne Pepper
Apple Cider Vinegar
Pepper
Agave Nectar

CITRUS CARROT SLAW
Shredded Carrots & Oranges
Tahini
Apple Cider Vinegar
Lemon Juice
Agave Nectar
Eggless Mayonnaise

facebook.com/edanavegancafe
EDEN-A VEGAN CAFE ON THE WEB

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