PALive In The Kitchen: Cork Bar & Grill

Ruth Corcoran from Cork Bar & Grill in Wilkes-Barre is making to make a delicious desert that would be perfect for easter "lemon, coconut, & berry trifle.


LEMON, COCONUT, & BERRY TRIFLE
1 Loaf of Lemon Pound Cake
2 C of Coconut Whipped Cream
1 to 2 C Lemon Curd, 2 to 4 C Strawberries
1 C Fresh Blueberries or Black Raspberries
1 C Toasted Coconut
1/4 C of Lemoncello

www.corkdining.com

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