PALive In The Kitchen: Brown Barn Cafe

John Costello and Bryant Bellknap from the Brown Barn Cafe in Shavertown are here to make Vietnamese Crepes.


CREPE
1/2 C Moong Beans
2 C Coconut Milk
1 C Rice Flour
1/2 TSP Salt
1/2 TSP Sugar
1 TSP Tumeric


CREPE FILLING
1 LB Shrimp, Peeled & Deveined
1 TBSP Fish Sauce
1 TBSP Sesame Oil
4 Green Onions, Thinly Sliced
2 C Bean Sprouts

www.brownbarncafe.com

BROWN BARN CAFE ON THE WEB

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