PALive In The Kitchen: Boulevard Diner

By Nick Hughes | nhughes@pahomepage.com

Published 05/12 2014 05:11PM

Updated 05/19 2014 09:45PM

Antonios Kalyvas from the Boulevard Diner in Scranton is here to make a traditional greek specialty called "Pastichio". 

It's basically pasta with meat sauce and bechamel cream on top.


PASTICHIO
Pasta, Ground Beef
Tomato Puree, Cinnamon
Nutmeg
Grated Parmesan
Eggs
Milk

570-347-5555

THE BOULEVARD DINER, SCRANTON

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