PA Live Prime: Beaumont Inn

By Jayne Ann Bugda | jbugda@pahomepage.com

Published 04/01 2014 12:46PM

Updated 04/01 2014 12:48PM

EXECUTIVE CHEF JEFF HUNTZINGER FROM THE BEAUMONT INN IN DALLAS PREPARES PAN SEARED VEAL TENDERLOIN OVER TRUFFLE INFUSED SWEET PEA PUREE FINISHED WITH WARM BACON VINAIGRETTE
 www.thebeaumontinn.com

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