PA Live: In the Kitchen witih Beyer Barret

By Jayne Ann Bugda | jbugda@pahomepage.com

Published 08/22 2014 03:13PM

Updated 08/22 2014 08:10PM

CHEESE GOURMET CHORIZO BAKED MAC & CHEESE
Pint Heavy Cream
1/2 cup Sharp Cheddar
1/2 cup Monterey Jack
1/4 cup Smoked Gouda
1/4 cup Asiago
1/2 cup Ricotta

CHEESE GOURMET CHORIZO BAKED MAC & CHEESE
2 tbs Mascarpone
3 oz Blue Cheese Chorizo
1 Shallot Minced
1 cu[ Panko
1 oz White Truffle Oil, White Wine
Bow Tie Pasta

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