PA Live: In the Kitchen Edith's Kitchen

By Jayne Ann Bugda | jbugda@pahomepage.com

Published 08/01 2014 01:35PM

Updated 08/01 2014 10:47PM

CHICKEN W/ PEACH GLAZE
4 Skinless, Boneless Chicken Breasts
2 TBSP Butter
1 Peach, Sliced, Drizzled w/ Sugar
3 TBSP Heavy Cream
1 Cinnamon Stick
Sprinkle of Cinnamon

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