In The Kitchen: Eden-a-Vegan

By Nick Hughes |

Published 02/10 2014 05:45PM

Updated 02/11 2014 09:29PM

Christian Pilosi from the Eden-a-Vegan Cafe in Scranton is making a kale avocado wrap with miso-dipped chipotle tempeh.

Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.