Already sweet cherry tomatoes, intensified by roasting, are tossed with summery basil, tangy Feta crumbles, and angel hair pasta.
This recipe is a delicious, modern interpretation of an Italian classic--and a meatless meal the whole family will enjoy. The homemade red sauce is easy to make, and tastes better than jarred marinara.
An Italian twist on the classic dessert. This biscotti crust provides a flavorful foundation to the fluffy ricotta filling. It's our Cheesecake of the Month for August!
Cari Martens has been a chef with The Food Channel since 2006. In that role, she has been a part of developing hundreds of original recipes as well as working with major food companies to showcase their products.