This simple but elegant appetizer adds color and pizzazz to a holiday party.
Here's a cool and colorful summertime fruit salad, featuring the red, white and blue of Old Glory.
For this festive appetizer, we grilled juicy marinated chicken tenders skewered on bamboo sticks, and basted them with a tangy-sweet honey mustard BBQ sauce spiked with sweet chili sauce. Simply delicious!
Chocolate for breakfast! Make the week-end extra special with this indulgent French toast recipe made with rustic artisan-style country bread griddled golden and delicious topped with a colorful medley of fresh berries and luscious dark chocolate sauce.
The USDA says eggs are healthier than we thought. Hurrah! This is an easy and fast way to prepare an egg dish with an absolute wow factor that will enhance your reputation as an excellent cook.
Already sweet cherry tomatoes, intensified by roasting, are tossed with summery basil, tangy Feta crumbles, and angel hair pasta.
This recipe is a delicious, modern interpretation of an Italian classic--and a meatless meal the whole family will enjoy. The homemade red sauce is easy to make, and tastes better than jarred marinara.
This delicious marinated grain salad features a blend of long grain and nutty wild rice, sweet dried apricots, toasted pecans and currents tossed in zesty tarragon-Dijon vinaigrette. For a more substantial entre salad, toss with fresh spring greens and grilled chicken strips or julienne-cut turkey breast strips.
An Italian twist on the classic dessert. This biscotti crust provides a flavorful foundation to the fluffy ricotta filling. It's our Cheesecake of the Month for August!
Cari Martens has been a chef with The Food Channel since 2006. In that role, she has been a part of developing hundreds of original recipes as well as working with major food companies to showcase their products.